Ingredients: 
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage ( approx. 1 head)
1/4 cups shredded carrots
2 tablespoons minced onion
Directions: 
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice). Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper into a large bowl. Beat until smooth. Add cabbage, carrots, and onions. Mix well. Cover and refrigerate for at least 2 hours, if you let it sit overnight it's even better!
Number of Servings: 
10-12 servings
slaw, cabbage, salad