1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage ( approx. 1 head)
1/4 cups shredded carrots
2 tablespoons minced onion
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice). Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper into a large bowl. Beat until smooth. Add cabbage, carrots, and onions. Mix well. Cover and refrigerate for at least 2 hours, if you let it sit overnight it's even better!
Number of Servings: 
10-12 servings
slaw, cabbage, salad