Ingredients: 
3 cups Cheddar Cheese
12 oz. evaporated Milk
2 1/2 cups of Milk
Garlic powder
16 oz. elbow macaroni
8 oz. Cream Cheese
Directions: 
All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!! They get added later smile emoticon Setting on LOW to make the sauce. After 1 hour, stir the sauce. Add COOKED Macaroni (cook and drain noodles while sauce is cooking) Stir the noodles and sauce together. **Add** in any seasonings you desire .. like ** salt n pepper ** or spices/seasonings you like!! At this time you may also add in any extras like cooked cubed ham, cooked chopped bacon, cooked chopped sausages, par cooked veggies, frozen mix veg. Cook on LOW another 45 minutes. BLC TIP *** - you do NOT have to add the full measurement of cream cheese or evaporated milk. Half the amount of those works just as well smile emoticon don't add them at all if you're not fond of really cheesy mac n cheese!! Then put setting on "Keep Warm" until ready to serve.
Number of Servings: 
Feeds approximately 6-8
mac & cheese,