Ingredients: 
1 bunch broccoli
1 pound bacon
1 bag cheddar cheese
1 tablespoon vinegor
2 packages of equal
2 red onions
1 cup mayonnaise
Directions: 
Fry bacon until crispy and cut into small pieces. Chop onions. Wash and dry broccoli and cut florets into bite sized pieces. Mix all ingredients together and enjoy!
Number of Servings: 
8-10
Source: 
Cathy
salad, broccoli